Tomato Rasa (Curry)
For most of the side dishes that go well with roti or chapati, tomatoes are a must! This recipe that I am sharing today is the one I learnt from my Mom in Law. It is a simple, quick and … Continue reading Tomato Rasa (Curry)
Category: Curries / Sides / Rasams
Grated Beetroot curry
Beetroot/beets as popularly called in North America is a root vegetable and excellent source of Vitamin B.They can be eaten raw in a salad or cooked. Indian cuisine has a lot of recipes using this colorful veggie. Today’s dish is … Continue reading Grated Beetroot curry
Dal Makhni – Instant pot recipe
Dal or lentil is a major source of protein for vegetarians and Vegans. There are different varieties of lentils which are used to make side dish for roti or chapathi. One such popular dish is Dal Makhni or Dal Makhani. … Continue reading Dal Makhni – Instant pot recipe
Sambar – For Idli
Breakfast in a typical South Indian household is generally Dosa or Idli or different versions of them. The most popular accompaniment for Idli is sambar and chutney. There are various recipes of an authentic sambar, the below recipe I learnt … Continue reading Sambar – For Idli
Kala Channa Curry – Instant Pot Recipe
Holidays have been absolutely crazy! While my little one and I took turns to fall ill, the environment at home was absolutely crazy. But in spite of these things, holidays always seem nice especially Christmas and new year season 🙂 … Continue reading Kala Channa Curry – Instant Pot Recipe
TANDOORI GOBI
Thanksgiving is just around the corner. An elaborate Thanksgiving dinner is something that many of us look forward to. So what if you are a vegetarian? Who says you can’t create a vegetarian thanksgiving dinner? Today’s recipe is a special … Continue reading TANDOORI GOBI
Rajma Masala – Instant Pot recipe
The electric pressure cooker – Instant Pot is truly a blessing if have to multi task and get things done. It makes life so easy, mess-free and tension free 🙂 It is one such appliance that I use almost every … Continue reading Rajma Masala – Instant Pot recipe
Paneer Kofta in Palak curry
The sight of palak(spinach) and paneer generally reminds us of the delectable Palak-Paneer 🙂 I won’t deny, my first thought was to prepare palak paneer when I put these items in my shopping cart. But when I started to plan … Continue reading Paneer Kofta in Palak curry
Paneer Kaju Masala
A rich, flavoursome and buttery paneer dish is possibly the best accompaniment with roti. My best memories of eating a paneer dish is at those road side dhabas in India. It’s loaded with flavour, it’s high on calories and it … Continue reading Paneer Kaju Masala
Urdinet (Urad Flour & Yogurt concoction)
‘Urdinet’ is a traditional dish from the Udupi Cuisine. The flavours and texture of this dish is quite unique. The flavours in this dish are fairly simple but it has a specific taste that enhances your meal altogether. This dish is … Continue reading Urdinet (Urad Flour & Yogurt concoction)
Gobi Masala / Cauliflower Curry
Cauliflower is a widely used vegetable in Indian cooking. There are a number of ‘Gobi’ dishes that matches our spicy palate. From Gobi Manchurian to Aloo gobi to Gobi Paratha, the list is quite long. Just like many Indian households, … Continue reading Gobi Masala / Cauliflower Curry
Hagalkaayi (Bittergourd) Palya
What is your first thought when your hear/see Bitter gourd/Karela/hagalkaayi? I am sure ‘Bitter’ is the word that comes to your mind. Most people hate the sight, smell and taste of bittergourd. Let’s look at the health benefits of … Continue reading Hagalkaayi (Bittergourd) Palya
Food-Filment 
You must be logged in to post a comment.