Savory cookies is a favorite snack to munch on during tea time. A hot cup of chai with a spicy cookie is a pleasure altogether.
Winters always reminds us of spicy and hot foods – soups or chaats or spicy munchies to go with the evening chai/coffee.
Today’s recipe is one such munchie – Savory Cookies or Khaara Biscuit (Khaara means spicy in Kannada).
Here is the recipe for the same:
VIDEO LINK: Khaara Biscuit/Savory Cookies
PREPARATION TIME: 10 minutes
BAKING TIME: 25 minutes
MAKES: 12-15 cookies
All Purpose Flour – 1 cup
Green chillies – 3 to 4 – Chopped finely
Curry Leaves – few
Cumin seeds – 1/2 tsp
Ajwain – 1/2 tsp
Pepper powder – 1/2 tsp
Butter – 1/4 cup or 4 tbsp
Yogurt/curd – 2 tbsp
Sugar – 1 tsp
Salt – as per taste
Preheat the oven at 400ºF. And line a baking tray with parchment paper.
In a large mixing bowl, add melted butter, chopped green chillies, curry leaves, yogurt, sugar, baking soda, and salt. Mix Well.
Now add the all purpose flour.
Knead well to form a soft, pliable dough.
Roll the dough to 1/2 inch thickness and make cookie shapes using a cookie cutter OR
Take small portions of the dough and flatten them to make cookies.
Bake at 400ºF for 25 minutes or bake till done.
Serve with a hot cup of chai.