Cranberry Cookies

Are you looking for an easy-to-make holiday treat for friends and family? Well, look no further !

Here is an easy to make, no eggs, no butter recipe- Dried cranberry cookies 🙂

Baking is comforting and home baked cookies are absolutely heavenly.

Cranberry cookies – Crunchy and chewy with every bite 🙂

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Preparation and Baking Time: 30 Mins

Makes: 15 Cookies (May vary depending on the size of the cookies)

INGREDIENTS:

All Purpose Flour – 1 1/2 cups

Baking Powder – 1 tsp

Baking Soda – ½ tsp

Dried Cranberries – ¾ cup

Olive Oil / cooking oil – ½ cup

Sugar – ¾ cup

Salt – a pinch

METHOD:

Preheat the oven at 350°F. Line the baking tray with parchment paper (Optional).

In a deep bowl, add oil and sugar. Beat well till it looks creamy.

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Add the cranberries and mix well.

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Now add the dry ingredients – all purpose flour, baking soda, baking powder and salt.

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Mix well till a smooth dough is formed.

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Roll out the dough and cut them into your favorite cookie shapes. Place them on the cookie tray.

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Bake for 10 minutes or till golden brown. They are are done when they appear firm with a gentle touch. You can bake the cookies longer if you want them to be crispy.

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Cool them on a wire rack before serving.

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Serve with some hot cocoa or cold milk. Store in an air tight container.

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