Udupi-Mangalore cuisine/coastal cuisine is filled with some distinctive dishes that have a brilliant mix of sweet yet spicy flavours. Along with the high usage of jaggery in the recipes, you can also observe that coastal people love the flavor of coconut … Continue reading Collard Greens Pathrode
‘Urdinet’ is a traditional dish from the Udupi Cuisine. The flavours and texture of this dish is quite unique. The flavours in this dish are fairly simple but it has a specific taste that enhances your meal altogether. This dish is … Continue reading Urdinet (Urad Flour & Yogurt concoction)
Coconut is an integral part of most Udupi recipes . The very reason for this is the abundance of coconuts in the coastal region 🙂 Today I present to you a recipe from the Coastal Karnataka cuisine – Rice N’ Coconut … Continue reading Rice N’Coconut Fritters / Kaayi Vade
Wet grinders and mixers have made our life easier by replacing old traditional tools of cooking. However, there are some traditional cooking tools which can never be replaced by the modern ones. One such example is the traditional Shavige/Rice Sevai … Continue reading Ottu Shavige / Rice Sevai
