Regular users of Instant Pot know for sure that this appliance is truly a blessing in any kitchen. I simply cannot imagine getting through busy schedules without an Instant Pot. Mornings are generally crazy in most households. Household chores, breakfast and … Continue reading Spinach Rice – Instant Pot Method
Leafy veggies are one of my favorites. It’s quite easy to include them in day to day cooking. My favorites are spinach, fenugreek leaves, kale, collard and chard. I generally use them to make green juices, green dal or mix … Continue reading Power Greens Kebab
The sight of palak(spinach) and paneer generally reminds us of the delectable Palak-Paneer 🙂 I won’t deny, my first thought was to prepare palak paneer when I put these items in my shopping cart. But when I started to plan … Continue reading Paneer Kofta in Palak curry
Lentils (Dal) are a ready source of proteins for vegetarians. Easy to cook, light on the stomach and sumptuous accompaniment with the rice / roti. There are a lot of different recipes which can be prepared with varieties of lentils. … Continue reading Palak Dal
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