Beetroot/beets as popularly called in North America is a root vegetable and excellent source of Vitamin B.They can be eaten raw in a salad or cooked. Indian cuisine has a lot of recipes using this colorful veggie. Today’s dish is … Continue reading Grated Beetroot curry
In most south Indian households, dosas and idlis rule the breakfast menu. Fluffy idlis and ghee rich dosas are enjoyed the most when accompanied with a nice spicy chutney. Chutneys are an integral part of every south Indian breakfast. The common … Continue reading Coconut-Coriander Chutney
A good breakfast is the secret for a good day. What better than these delectable crepes made out of rice and lentils for a healthy start for your the day! DOSA is a popular breakfast dish from the South India. There are many varieties … Continue reading Dosa Batter
Akki Rotti / Rice flour roti is a very famous dish from Karnataka. Its a very simple and sumptuous snack. Akki rotti takes me back to the time when mom used to prepare hot rottis for our after school snack. … Continue reading Sabasige (Dill leaves) Akki rotti
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