Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
‘Menaskai’ is a popular dish from Udupi cuisine. It is an amazing combination of spicy, sweet and tangy flavours. This dish can be made with vegetables like Bittergourd and also with fruits like Pineapple, , raw mango, hog plum (amtekai) and … Continue reading Cranberry Menaskai (curry)
Raw Mango recipes are always a treat to the palate. If you are one among those who love tangy and tart flavour of raw mangoes, I am sure you will end up making this chutney way too often. Mango … Continue reading Raw Mango Chutney
A simple one pot meal is a perfect dinner option after an extremely long and tiring day. Veg Pulao is a quick and easy one pot meal that tastes the best with Onion Tomato Raita and pickle. There are a … Continue reading Veg Pulao (Rice Cooker Method)
Next up on ‘Rasam Series’ is a dish prepared using the most common vegetable available in your refrigerator – Tomatoes. The below recipe has a ‘Tangy’ tomato and coconutty flavor to it. It sure will enrich your taste buds 🙂 … Continue reading Tomato Rasam (With coconut and No Dal)
Running against time? Want to make something real quick and simple? Tomato rice is your answer 🙂 South Indians are rice lovers and we have a number of interesting ways to consume it! Tomato Rice is a one pot meal … Continue reading Tomato Rice
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