North Karnataka cuisine is known for its distinct flavours. From Jolada (Jowar) Rotti to Peanut chutney, Thalipeeth to Junka, recipes from the north of Karnataka is packed with flavour as well as nutrients. One such popular dish is Yennegai/ Tumbu-gai/ … Continue reading Stuffed Eggplant/Yennegai
Beetroots are one of my favorite root vegetables. I love the color, the flavor, and the texture.Common recipes include beetroot Palya (poriyal), grated beets curry, beets paratha or a simple raw beets salad. The below recipe is a delicious accompaniment with chapatis or … Continue reading Beetroot Curry – Instant Pot
Black eyed pea or lobia is a legume that is rich in protein. Hence these legumes and lentils play a major role in a vegetarian meal plate. Legumes are easy to cook and blend very well with the simplest of … Continue reading Black Eyed Peas Usal
Some recipes are simple to make but delectable and comforting 🙂 And not to forget, such dishes are usually soothing to the palate and the stomach! One such simple recipe loaded with nutrients is the Green beans and carrot palya. … Continue reading Beans Carrot Palya – Instant Pot Recipe
Rice with a combination of simple spices and a load of veggies is a treat for any rice lover. Today’s recipe is an inspiration from the South Indian kurma flavors. The base of this recipe is the masala paste which has … Continue reading Spicy Mix Veg Rice – Instant pot
Misal is a very popular Maharashtrian delicacy. This dish can be had for breakfast or even be served as an evening snack. Apart from the delectable flavors of the spices, this dish is also high on nutrition with the abundance … Continue reading MISAL – Instant Pot Recipe
Holidays have been absolutely crazy! While my little one and I took turns to fall ill, the environment at home was absolutely crazy. But in spite of these things, holidays always seem nice especially Christmas and new year season 🙂 … Continue reading Kala Channa Curry – Instant Pot Recipe
