My recipe today is a yet another version of Microwaved Potato fry recipe that I had shared a few weeks ago. Today I am sharing a similar recipe with Bhindi/Okra. The important thing about cooking bhindi/bendekaayi/okra is to ensure that … Continue reading Bhindi Fry(Microwave Method)
Brussel sprouts is one among those veggies that always garners a mixed reaction. There are many who dislike the taste of brussels sprouts. It is important to cook brussel sprouts to an optimum level to ensure that it does not … Continue reading Brussel Sprouts Sabji
Who is not a fan of soups? Â No one can say no to hot piping soup served as an appetizer. Right? My favorite among the various different types of soups available is the humble, simple and refreshing TOMATO SOUP. This … Continue reading Tomato Soup in a Slow Cooker
How about some modification or should I say modernization of a traditional recipe? Wondering what I mean by it? Answer is the below recipe 🙂 Here is the recipe for the famous dish from Karnataka – BISI BELE BHAATH – … Continue reading Bisi Bele Bhaath (Slow Cooker Method)
Up next on the Chutney series is a recipe that I learnt from my mom. This is my go to recipe when I run out of veggies to make any side dish for chapathis / rotis. Toor Dal Chutney – Yes, … Continue reading Toor Dal Chutney / Togari Chutney
Potato Fry is a simple and quick recipe that goes amazingly well with rice and rasam. If you are one of those who like dry spicy side dishes with your plate of rice, this recipe is going to be your … Continue reading Potato Fry (Microwave Method)
A good breakfast is the secret for a good day. What better than these delectable crepes made out of rice and lentils for a healthy start for your the day! DOSA is a popular breakfast dish from the South India. There are many varieties … Continue reading Dosa Batter
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