Greens are the power source of nutrition! Be it spinach, kale or fenugreek! Each one has its own nutrients power bank which is highly essential for a healthy living. One of my absolute favorite among the greens is Dill leaves … Continue reading Sabasige Palya (Dill Leaves Sabji)
Crispy cutlets with a little ketchup on the side is simply irresistible. You can embed any vegetable or greens with loads of spices into a cutlet 🙂 Cutlets are usually loaded with lots of vegetables. However, today’s recipe is a slight shift … Continue reading Moong Dal – Dill Leaves Cutlet
Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao
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