Bottle Gourd / long squash / Calabash /opo squash these are the different names for this vegetable which is called Lauki in Hindi and Sorekaayi in Kannada. There was a time before marriage when I knew only south Indian/Udupi style … Continue reading Lauki(Sorekaayi)Sabji / Bottle Gourd
Today’s recipe is a variation of a popular dish from the Udupi cuisine – Gulla Bajji (brinjal curry). The variation is the addition of Raw Mango in the preparation. The traditional brinjal curry is made by pressure cooking the brinjal … Continue reading Kukku Gulla Bajji (Mango-Brinjal curry)
Food-filment is out of hibernation after almost 2 months !!!! Crazy right? ‘Food-Filment’ is a major part of my life, it is my second baby 🙂 So you can definitely imagine my plight staying away from my blog for more than … Continue reading Katt Saaru / Thovve / Lemon Dal
Moms have some kind of magic in whatever they do…don’t they? And the best example is their cooking 🙂 I am sure each one of you’ll have a lot of favorite dishes that your mom prepares but fail to recreate … Continue reading Mom Special – Veg Kurma
Cabbage used to be one of those veggies that I was never really a fan of. The sight and smell of cabbage used to trigger extreme reactions in me 😉 I remember giving my mom a tough time to eat … Continue reading Cabbage-Peas Sabji
My foodie husband’s love for North Indian recipes is one of the primary reasons why I started exploring the variety of north Indian side dishes for Chapathi. He greatly enjoys a full fledged North Indian meal with rotis and rich … Continue reading Dum Aloo
Ginger is a very common ingredient in most of the Asian and Indian recipes. We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain. Apart from the … Continue reading Shunti (ginger) Thambuli
Summer is right around the corner 🙂 Summers remind me of the time I spent at my grandparents house. Unforgettable and never ending pampering, joy of getting up early, sleeping late, the rains, paper boats, fun time with cousins, being messy, … Continue reading Kukku bajji / Mavinkaayi Gojju
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
Instapot is a big boon to the fast paced life that we all live in. I am glad my friends influenced me into buying the ‘Instapot’. I love the fact that I do not need to worry about the dish being mushy or … Continue reading Channa Masala (Instapot Recipe)
‘Instapot’ is the brand new addition to my kitchen. After hearing so much about it, I was quite keen on giving it a try. Am I happy to try this? May be it’s tad early to make a judgement but … Continue reading Sprouts Sabzi (Instapot Recipe)
My recipe today is a yet another version of Microwaved Potato fry recipe that I had shared a few weeks ago. Today I am sharing a similar recipe with Bhindi/Okra. The important thing about cooking bhindi/bendekaayi/okra is to ensure that … Continue reading Bhindi Fry(Microwave Method)
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