
Chayote Squash Chutney
Udupi cuisine has a variety of rasams, thambulis(yogurt based) and chutneys. Among all the side dishes, my favorite would be hot rice, tangy chutneys along with papads/sendage. We make a variety of chutneys with different veggies – brinjal, carrot, green mango, … Continue reading Chayote Squash Chutney