‘Menaskai’ is a popular dish from Udupi cuisine. It is an amazing combination of spicy, sweet and tangy flavours. This dish can be made with vegetables like Bittergourd and also with fruits like Pineapple, , raw mango, hog plum (amtekai) and … Continue reading Cranberry Menaskai (curry)
Wet grinders and mixers have made our life easier by replacing old traditional tools of cooking. However, there are some traditional cooking tools which can never be replaced by the modern ones. One such example is the traditional Shavige/Rice Sevai … Continue reading Ottu Shavige / Rice Sevai
The name of this dish says it all 🙂 Udupi style Rasam has a unique taste and smell to it. The powder used for this style of Rasam is what makes it unique. I will be posting the recipe for … Continue reading Udupi Style Saaru (Rasam)
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