‘Menaskai’ is a popular dish from Udupi cuisine. It is an amazing combination of spicy, sweet and tangy flavours. This dish can be made with vegetables like Bittergourd and also with fruits like Pineapple, , raw mango, hog plum (amtekai) and … Continue reading Cranberry Menaskai (curry)
A simple one pot meal is a perfect dinner option after an extremely long and tiring day. Veg Pulao is a quick and easy one pot meal that tastes the best with Onion Tomato Raita and pickle. There are a … Continue reading Veg Pulao (Rice Cooker Method)
The sound of ‘Horse Gram’ may not sound yummy but if it is made with the right ingredients it can be very tasty and nutritious. Horse gram is a pulse rich in Iron, Calcium and Protein. It is one of … Continue reading Kudu Saaru / Horse Gram Rasam
Punarpuli / Kokum / Aamsul is a fruit whose outer skin is dried under the sun and can be used for culinary purposes. Kokum has a very strong piquant flavour to it. It is blackish red in colour and it … Continue reading Punarpuli (Kokum) Rasam
Did the title catch you by surprise? I am sure you are wondering What can possibly be different about lemon rice. The answer to the question is my version of lemon rice. My son loves the tanginess of lemon and … Continue reading Lemon Rice With a Twist
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