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Food is love. Food is creativity. Food is fulfilment. Food-filment is a food blog with interesting recipes from the corners of my kitchen.

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Tag: rasams

Curries / Sides / RasamsLeave a comment

Hurali Kattina Saaru (Horsegram Rasam)

February 24, 2017March 1, 2017 Food-Filment

Rice and Rasam is an integral part in a South Indian Meal. It is nothing but comfort food for many of us. Today’s recipe is an influence from the North Karnataka Cuisine. My husband’s love for North Karnataka cuisine is the … Continue reading Hurali Kattina Saaru (Horsegram Rasam)

Curries / Sides / RasamsLeave a comment

Kudu Saaru / Horse Gram Rasam

October 16, 2015December 29, 2015 Food-Filment

The sound of ‘Horse Gram’ may not sound yummy but if it is made with the right ingredients it can be very tasty and nutritious.  Horse gram is a pulse rich in Iron, Calcium and Protein. It is one of … Continue reading Kudu Saaru / Horse Gram Rasam

Curries / Sides / Rasams, Udupi Specials1 Comment

Punarpuli (Kokum) Rasam

October 13, 2015April 9, 2016 Food-Filment

Punarpuli / Kokum / Aamsul is a fruit whose outer skin is dried under the sun and can be used for culinary purposes. Kokum has a very strong piquant flavour to it. It is blackish red in colour and it … Continue reading Punarpuli (Kokum) Rasam

Curries / Sides / Rasams1 Comment

Pudina (Mint Leaves) Rasam

October 9, 2015December 29, 2015 Food-Filment

Up next on Food-Filment’s Rasam series is Pudina Rasam!  Pudina not only has a unique taste and smell, but it also has a number of health benefits. It promotes digestion, aids in healing nausea, relieves headache and cough.  The below … Continue reading Pudina (Mint Leaves) Rasam

Curries / Sides / Rasams, Udupi Specials1 Comment

Udupi Style Saaru (Rasam)

October 6, 2015April 9, 2016 Food-Filment

The name of this dish says it all 🙂 Udupi style Rasam has a unique taste and smell to it. The powder used for this style of Rasam is what makes it unique. I will be posting the recipe for … Continue reading Udupi Style Saaru (Rasam)

Curries / Sides / Rasams1 Comment

Tomato Rasam (With coconut and No Dal)

October 1, 2015December 29, 2015 Food-Filment

Next up on ‘Rasam Series’ is a dish prepared using the most common vegetable available in your refrigerator – Tomatoes. The below recipe has a ‘Tangy’ tomato and coconutty flavor to it. It sure will enrich your taste buds 🙂 … Continue reading Tomato Rasam (With coconut and No Dal)

Curries / Sides / Rasams1 Comment

Lemon Pepper Rasam (Without Dal)

September 29, 2015December 29, 2015 Food-Filment

The most fulfilling meal for most South Indians is a plate of rice and rasam. It’s comfort food. My current post and my upcoming recipes are a series of Rasam delicacies that are easy to make and super tasty.  First … Continue reading Lemon Pepper Rasam (Without Dal)

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