Thondekayi (Tindora)- Cashew Palya

March 14, 2017 Food-Filment

Sometimes the simplest of the recipes are the ones that become your favorite. It’s easy to make and they are high on taste. One such recipe is my mom’s method of cooking the Ivy gourd or Thondekayi (Kannada) or Tindora(Hindi). Apart … Continue reading Thondekayi (Tindora)- Cashew Palya

Snacks / Chaats, Udupi Specials1 Comment

Collard Greens Pathrode

February 4, 2017February 4, 2017 Food-Filment

Udupi-Mangalore cuisine/coastal cuisine is filled with some distinctive dishes that have a brilliant mix of sweet yet spicy flavours. Along with the high usage of jaggery in the recipes, you can also observe that coastal people love the flavor of coconut … Continue reading Collard Greens Pathrode

Food-Filment

Food is love. Food is creativity. Food is fulfilment. Food-filment is a food blog with interesting recipes from the corners of my kitchen.

Tag: moms recipe

Thondekayi (Tindora)- Cashew Palya

Collard Greens Pathrode