Black eyed pea or lobia is a legume that is rich in protein. Hence these legumes and lentils play a major role in a vegetarian meal plate. Legumes are easy to cook and blend very well with the simplest of … Continue reading Black Eyed Peas Usal
The sight of palak(spinach) and paneer generally reminds us of the delectable Palak-Paneer 🙂 I won’t deny, my first thought was to prepare palak paneer when I put these items in my shopping cart. But when I started to plan … Continue reading Paneer Kofta in Palak curry
I grew up in a typical South Indian household where rice was a staple diet, but that changed when I got married! Now it’s a right balance of rice and roti for both meals 🙂 But the only way my … Continue reading Cilantro Rice
Cauliflower is a widely used vegetable in Indian cooking. There are a number of ‘Gobi’ dishes that matches our spicy palate. From Gobi Manchurian to Aloo gobi to Gobi Paratha, the list is quite long. Just like many Indian households, … Continue reading Gobi Masala / Cauliflower Curry
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