North Karnataka cuisine is known for its distinct flavours. From Jolada (Jowar) Rotti to Peanut chutney, Thalipeeth to Junka, recipes from the north of Karnataka is packed with flavour as well as nutrients. One such popular dish is Yennegai/ Tumbu-gai/ … Continue reading Stuffed Eggplant/Yennegai
If you are bored of your regular dal and mixed veg curries, the recipe below gives you the much needed variety. Eggplant coupled with yogurt and spices makes for a heavenly combination. I learnt this recipe from a close friend Neeti, … Continue reading Eggplant Yogurt Curry
Brinjal or Aubergine is one such vegetable which tastes absolutely heavenly when cooked with right Indian spices. Here is one such Brinjal sabji which is tangy and delicious with a combination of south indian spices. If you have rasam powder ready … Continue reading Brinjal Sabji (with rasam powder)
A typical South Indian meal includes at least four items. Rice, Rasam, Palya (dry sabji), a yogurt dish and a tangy chutney. We South Indians love our plate of rice with an array of other dishes that go with it. … Continue reading Brinjal Chutney
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