Guliyappa or Paddu is a popular breakfast recipe served mostly in the southern part of India. There are various methods of preparing this delicacy. The basic recipe is using the dosa batter along with some chopped veggies added to it. Today … Continue reading Guliyappa/Paddu
Avalakki / Poha / flattened rice / Bajil (as called in Tulu language) is a quick recipe in terms of preparation and usage. I remember my mom having these avalakki with curd + pickle during fasting days. Especially when she was … Continue reading Avalakki Chitranna (Lemon Poha)
A good breakfast is the secret for a good day. What better than these delectable crepes made out of rice and lentils for a healthy start for your the day! DOSA is a popular breakfast dish from the South India. There are many varieties … Continue reading Dosa Batter
